Healthy Food Guide Recipes Vegetable Lasagne

This healthy lasagne recipe gets dinner on the table in one hour and is the best comfort food.

Healthy food guide recipes vegetable lasagne - Cover and cook on high for 2 3 hours until the pasta and vegetables are tender. Cook up a veggie feast with our tasty vegetarian lasagne recipe. Subscribe to healthy food guide. Add a third of the ratatouille mixture then the remaining aubergine slices 3 more lasagne sheets then the remaining ratatouille mixture.

Repeat process with remaining sauce another layer of lasagne sheets remaining can of soup and mozzarella cheese. Thousands of healthy recipes expert diet advice we make it easy to eat well and feel great. Free recipes and advice delivered straight to your email inbox subscribe i have read and accept the privacy policy and terms and conditions and by submitting my email address i agree to receive the healthy food guide newsletter and special offers on behalf of healthy food guide nextmedia and its valued partners. Make it gluten free.

Lay 3 lasagne sheets across the width of the dish and spread over half of the remaining sauce and half of the roasted vegetables. It is high in iron and calcium and has a gluten free option. Add mushrooms broccoli tomatoes and water. Slice 1 large aubergine.

Cover with the last 3 lasagne sheets. Step 4 bake lasagne for 30 minutes or until cheese is golden. Heat oil in a non stick pan. Cook onion and garlic for 2 minutes.

Remove from oven and stand for five minutes before cutting. Roasted vegetable lasagne this is a brilliant dish for days when you want comfort food. 1 preheat oven to 180 c. Cook veges on chargrill in batches until lightly charred and tender.

Lay half the slices of aubergine in the base of the slow cooker and top with 3 sheets of lasagne. Cover with 3 more lasagne sheets then spread the spinach over the top and season with pepper. 1 preheat oven to 180 c. This healthy vegetarian lasagne recipe is cheesy and delicious ideal for lunch or dinner and it can easily be made gluten free.

Put the ricotta mixture on top in spoonfuls and spread out over the spinach. Serve with a large green salad. Not only is it low in calories and fat but it contains 3 of your 5 a day. Recipe supplied by healthy food guide reader cheryl hewett sa.

It s packed with loads of veggies and using cottage cheese for the sauce means that it s not only quicker but less indulgent too. Spray pumpkin eggplant and squash with olive oil.