Healthy Jam Drop Recipe

A big thank you to anne marie booth for submitting her yummy healthy berry jam drops recipe.

Healthy jam drop recipe - My jam drop recipe is the perfect treat all year round and to top it off these bad boys are dairy free refined sugar free free from gluten vegan they taste ah mazing. Buckwheat flour is rich and nutty and creates the most wonderfully textured cookies. Jam drop cookies are an old favourite and these ones really hit the spot. Christmas may well and truly be over but that s not going to stop me from devouring some christmas cookies this year.

These gorgeously golden healthy jam drop cookies are absolutely delicious thanks to my new found love buckwheat flour. Suffice to say these jam drop cookies were born on that fateful night on the amalfi coast. It s one of those recipes that you will make again and again because it s so easy. To make the jam drops look perfect pop the dough into the fridge to chill for at least half an hour before using.

Here s what to do once you ve made your healthy jam drops. Oh wow this easy keto jam drops recipe is so good. Make sure to let them cool on a wire rack covered with a tea towel before storing them away. They contain warming spices like cinnamon and garam masala which help promote good circulation and leave you feeling warm you can half the quantity of these spices if you re unfamiliar with their flavours and want to.

Jam drops go with a cup of tea like chocolate chip cookies go with hot milk. Serving storing and freezing coconut jam drops. This is a super simple recipe using just 6 ingredients 1 bowl. Ingredients biscuit base 1 4 cup coconut oil melted 1 4 cup mayple syurp 1tsp vanilla extract 1 egg 1 cup wholemeal self raising flour jam 1 2 banana mashed 1 cup raspberries 1 2 tbsp maple syrup method preheat oven to 180 c.

The recipe is based one of our all time favourite and most made recipes these easy keto cookies with chocolate frosting get the recipe here. My favourite flavours are strawberry and raspberry but choose whatever suits you best or whatever you have in the cupboard. Kids love helping to make biscuits but as the jam can get quite hot in this recipe why not have fun with cookie cutters and make shaped biscuits instead. But as you know most of our recipes are easy peasy.

This recipe was created by jennifer cheung for kidspot kitchen australia s best recipe finder. I was searching through some of my old recipes recently and i came across this recipe handwritten by my nan. Every few weeks i would whip up a batch slightly tweaking the recipe if i had left over almond pulp from making nut milk or using a different farm jam.