Healthy Eggplant Parmesan Recipe Ricotta

Press eggplant down to partially submerge in sauce.

Healthy eggplant parmesan recipe ricotta - Pour remaining tomato sauce over ricotta layer and top with remaining eggplant. Baked eggplant parmesan with ricotta cheese recipes 624 recipes. Sprinkle remaining 1 tbsp parmesan over top. I followed this recipe exactly as it was written.

Let rest for 20 minutes before serving. Dollop remaining ricotta mixture onto eggplant slices. In a large skillet heat 4 tablespoons olive oil over medium heat. This eggplant casserole is comfort food at its best.

I definately took note of the folks that stated they broiled the eggplant rather then fried it. Mix in egg and basil. Place one layer of eggplant in the pan brown each side. Don t skimp on the fresh.

However i wanted to try the recipe prior to tweeking it. Since the recipe debuted jarred marinara brands have gotten wise to the need for options with less sodium. Which type of dish are you looking for. Perfect for meatless mondays or a family style italian potluck our healthier eggplant parmesan recipe is a winner.

This recipe for this vegetarian ricotta and eggplant casserole was once again inspired by this great french magazine called saveurs i swear i always want to try half of their recipes but i simplified and lightened it up a bit. My mom used to batter and fry the eggplant before layering it with all that cheesy saucy goodness and sometimes i do too. The best baked eggplant parmesan with ricotta cheese recipes on yummly lighter eggplant parmesan eggplant parmesan casserole spicy eggplant parmesan with ricotta. This was one of the best eggplant parmesan recepies i have made.

In a medium bowl mix the ricotta mozzarella cheese and 1 4 cup parmesan cheese. We recommend using italian eggplants as they tend to have less seeds than other varieties. Rinse the eggplant in cold water until all salt is removed. Other than homemade ricotta gnocchi and my famous pancetta mushroom and spinach version eggplant parmesan is one of my favorite italian food.

Ricotta and parmesan go perfectly well together. Next time around i would add more red pepper as i like spicy. A combination of part skim ricotta sliced mozzarella fontina and parmesan cheese allows for even coverage without hiding the eggplant or adding too much fat. Elevate the recipe by substituting our homemade tomato sauce for store bought.

Preheat oven to 350 degrees f 175 degrees c.