Healthy Eggplant Parmesan Recipe Slow Cooker

Let sit for 30 minutes and pat dry.

Healthy eggplant parmesan recipe slow cooker - Slow cooker eggplant parmesan when in doubt leave dinner to your slow cooker during busy weeks. Place eggplant on paper towel lined baking sheet and sprinkle each piece with salt. Eggplant parmesan doesn t have to include layers of deep fried eggplant and mountains of cheese. This creates kind more of an eggplant parmesan casserole.

The best slow cooker eggplant recipes on yummly slow cooker punjabi eggplant with potatoes slow cooker eggplant lasagne slow cooker mediterranean eggplant. Spread 1 4 cup marinara over bottom. Layer sauce eggplant and cheese ending with cheese about 4 layers filling cooker 2 3 full. This healthy eggplant parmesan recipe has is satisfying without piling on the calories and fat.

Slow cooker eggplant parmesan casserole my catholic kitchen. If you like this crock pot eggplant parmesan you may want to check out these other slow cooker recipes. Place 1 4 of the eggplant slices into a slow cooker and top with 1 4 of the crumbs 1 4 of the marinara sauce and 1 4 of the mozzarella cheese. Don t skimp on the fresh.

Spread about a third of the sauce in the bottom of a slow cooker. Dip eggplant in egg then coat with bread crumbs. Slow cooker chicken tacos with mango salsa is the perfect way to mix up taco tuesday. If you want to make it in the slow cooker you can roast the eggplant as the recipe instructs and then add everything to the slow cooker.

Turn off the heat and let stand for 10 minutes before serving. Cover the crock pot and cook on low for 5 hours or until the eggplant is tender. Don t skip the step of salting the eggplant especially if you want to freeze one of the casseroles. Elevate the recipe by substituting our homemade tomato sauce for store bought.

Dip eggplant slices in batter and fry in the hot oil until golden brown working in batches of 2 to 3 slices at a time. I recommend doubling the salsa so that you can re purpose it the next day. Arrange a layer of eggplant over sauce. We recommend using italian eggplants as they tend to have less seeds than other varieties.

Mix seasoned bread crumbs with parmesan cheese in a bowl. Place a layer of half of the eggplant slices sprinkle with half of the breadcrumbs half of the parmesan half of the marinara sauce and half of the mozzarella. South carolina food writer anne wolfe postic shared this amazing way to prepare eggplant parm that s easier than ever. Top with 1 4 cup sauce.

Mist inside of slow cooker with cooking spray. Sprinkle with 1 2 cup mozzarella. Cook on low for 1 2 hours.