Healthy Jam Doughnut Recipe

To serve heat in the microwave for about 20 seconds.

Healthy jam doughnut recipe - Spoon the raspberry jam into a piping bag without a nozzle and snip a very small hole in the end. After filling the doughnuts are best eaten straight away but will keep in an airtight tin. Allow the doughnuts to cool slightly then cut a slit in the side with a sharp knife and pipe a splodge of strawberry jam into the centre exerting pressure on the piping bag until the doughnut feels fat and full. To fill the doughnuts make a hole with a small knife in the crease of each one anywhere around the white line between the fried top and bottom.

Best eaten warm these doughnuts will keep in an airtight container for a couple of days. Doughnuts are normally deep fried so these have been baked to reduce the fat content but not the taste. Fill a piping bag with jam and pipe into the doughnut until nicely swollen about 1 tbsp per doughnut. Dominic chapman provides an easy to follow baking recipe and you could always experiment with different flavour jams and fillings once you ve mastered the basic sugary buns.

The ultimate treat jam doughnuts are vastly improved when made at home and eaten still slightly warm with the jam oozing out of the middle. Use a skewer to poke a hole in the side of each doughnut then push the end of the piping bag into each hole and pipe in a little of the jam. The ultra traditional donut recipe could be played up all kinds of different ways but i personally prefer this simple version of strawberry jam donuts which i believe is a great dessert in any season. Weight watchers baked jam doughnuts are diet food at its finest.

Spoon some smooth or sieved strawberry jam into a piping bag or piping syringe. My recipe for jam donuts makes light fluffy donuts filled with just the right amount of strawberry jam for the perfect tea time treat.